There is so much you can do with artichokes but most importantly with the stems by cooking into beautiful creams for pasta or spreads.
If you are looking for one soup recipe for all the legumes you cherish, here it is.
I am just a simple gal who is always on the hunt for food experiences, cultural exchange and foreign traditions. By sharing my journeys, I hope to spark conversations and connect further, while providing travel guides, recipes, local stories and all that comes my way to spike hunger for what you are truly craving. While I’m not doing any of the above I teach traditional cooking classes from my home on the island of Capri @thebluekitchencapri.with the hope of leaving you a bit more "Caprese" than before. So, let’s let our feelings loose and connect through the moments that spark conversations. Time to eat! Ciao for now, Stefanie