Vegan, Simple and Quick Pasta Recipe Using Artichoke Stems
There is so much you can do with artichokes but most importantly with the stems by cooking into beautiful creams for pasta or spreads.
Location Capri
Stefanie Celio
Who am I?
I am just a simple gal who is always on the hunt for food experiences, cultural exchange and foreign traditions. By sharing my journeys, I hope to spark conversations and connect further, while providing travel guides, recipes, local stories and all that comes my way to spike hunger for what you are truly craving. While I’m not doing any of the above I teach traditional cooking classes from my home on the island of Capri @thebluekitchencapri.with the hope of leaving you a bit more "Caprese" than before. So, let’s let our feelings loose and connect through the moments that spark conversations. Time to eat! Ciao for now, Stefanie