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A Journey through flavours, voyages and local stories
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A Journey through flavours, voyages and local stories

Recipes

Experiences

Travel

TravelSee All in Travel

A Paris guide for dating your food in the city of love.

A Paris guide for dating your food in the city of love.

Posted on December 16, 2021February 8, 2022

Have you ever thought about investing in dating your food in the city of love?

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A Riviera review from a gal who lived for a moment in the south of France

A Riviera review from a gal who lived for a moment in the south of France

Posted on August 7, 2021August 17, 2021

A Riviera review from a gal who lived for a moment in the south of France

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RecipesSee All in Recipes

Neapolitan Recipe for the Traditional Casatiello Bread
Recipes

Neapolitan Recipe for the Traditional Casatiello Bread

Posted on April 15, 2022

Casatiello is a Neapolitan stuffed bread sent by the gods.

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The real Òss Bus (Ossobuco) recipe from Nonna Tina
Recipes

The real Òss Bus (Ossobuco) recipe from Nonna Tina

Posted on March 5, 2022May 12, 2022

Nonna Tina is 92 and still making her classic Osso Buco recipe

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ExperiencesSee All in Experiences

A Paris guide for dating your food in the city of love.
ExperiencesTravel

A Paris guide for dating your food in the city of love.

Posted on December 16, 2021February 8, 2022

Have you ever thought about investing in dating your food in the city of love?

VIEW the POST
A Riviera review from a gal who lived for a moment in the south of France
ExperiencesTravel

A Riviera review from a gal who lived for a moment in the south of France

Posted on August 7, 2021August 17, 2021

A Riviera review from a gal who lived for a moment in the south of France

VIEW the POST

Stefanie Celio

 Who am I?

Who am I?

I am just a simple gal who is always on the hunt for food experiences, cultural exchange and foreign traditions. By sharing my journeys, I hope to spark conversations and connect further, while providing travel guides, recipes, local stories and all that comes my way to spike hunger for what you are truly craving. While I’m not doing any of the above I teach traditional cooking classes from my home on the island of Capri @thebluekitchencapri.with the hope of leaving you a bit more "Caprese" than before. So, let’s let our feelings loose and connect through the moments that spark conversations. Time to eat! Ciao for now, Stefanie

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A Journey through flavours, voyages and local stories
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