If you only have one “lunch” of time this is how you street food at Via Paolo Sarpi
The food scene in Milan is just as fresh as the runways if not more
I am just a simple gal who is always on the hunt for food experiences, cultural exchange and foreign traditions. By sharing my journeys, I hope to spark conversations and connect further, while providing travel guides, recipes, local stories and all that comes my way to spike hunger for what you are truly craving. While I’m not doing any of the above I teach traditional cooking classes from my home on the island of Capri @thebluekitchencapri.with the hope of leaving you a bit more "Caprese" than before. So, let’s let our feelings loose and connect through the moments that spark conversations. Time to eat! Ciao for now, Stefanie